Each corner of the interiors has been designed and laboured over by Garg and his team. It took nearly a year to put every little detail together
Get creative with these simple chocolate delights!
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
How to look gorgeous this Onam without compromising on the festive spirit.
The Maratha community should get reservation, but it should be done without disturbing the existing quota of other communities, the senior Nationalist Congress Party leader said.
Explore ingredients that you may have never thought to use or need to use better.
Delight family you might visiting abroad with a gift of homemade theplas.
Here are interesting variations you can try.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Sukanya Verma quizzes you to find out just how much you know about the movies.
A recent survey discovered that Bengaluru has some of the classiest high streets in our country.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Sachin Tendulkar celebrated his 25th wedding anniversary on Monday by preparing a surprise sweet dish for his family.
Sharad Pawar reckons that the NCP has value as a united, going concern, not as a gaggle of leaders in search of followers, notes Shreekant Sambrani.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
Ring in the New Year with two lip-smacking recipes.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
We ask you, dear readers to tell us what is your favourite summer food.
Besides soothing your senses, they can aid digestion, keep your body cool and fight ailments.
Shobha Warrier/Rediff.com travels to Pullampara to discover how it became India's first digital literate village.
Sumit Bhosle sent us these pictures of fruits from his farm in Sawantwadi.
This Ganeshotsav welcome the elephant god with these easy-to-make recipes.
The best of food pics this week. You can share yours too #RediffFoodies!
Sanjay Garg put the spotlight on Indian separates at the film festival.
On the lookout for fabulous thandai recipes for Holi?
Don't get the heat get you down. Try these soothing coolers, suggests Apeksha Mehta.
Dia Mirza must have the most incredible collection of saris.
Make summer fun with these simple recipes.
Phone Bhoot's fizzy fuel isn't enough for feature length fun, observes Sukanya Verma. Phone Bhoot Review
Nushrratt works from home...Plabita's eyes do the talking...
Alia Bhatt is going all out to promote Gangubai Kathiawadi, which is slated to release on February 25.
Can you resist these crispy snacks?
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